Prosol Limited provides commercial electric cooking equipment and institutional kitchen solutions for organizations that prepare meals at scale across Kenya and East Africa.
We help institutions transition from LPG, diesel, and firewood to efficient electric induction technology — with kitchen design, installation, training, and after-sales support tailored to your operations.
Request a QuotationFrom schools and hospitals to hotels, government facilities, and large catering operations — Prosol equips high-volume kitchens for cleaner, safer, and more cost-efficient cooking.
High-capacity induction systems for daily boarding and institutional meal service.
Reliable commercial kitchens built for large student populations and continuous service.
Clean, smoke-free cooking environments that support patient and staff catering needs.
Efficient induction equipment for hospitality kitchens needing speed and consistency.
Durable commercial cooking solutions for public institutions and large facilities.
Rugged, high-volume induction systems for disciplined institutional meal programs.
Secure, efficient kitchens designed for large-scale correctional catering operations.
Practical clean cooking solutions for relief, community, and institutional feeding programs.
Industrial-grade induction equipment for production kitchens and processing facilities.
Scalable commercial kitchen systems for bulk catering and high-demand meal service.
From kitchen planning and equipment selection to installation, training, and after-sales support — our team delivers end-to-end clean cooking solutions tailored to your industry.
Copyright 2023 Prosol. Designed By Digital Space
Canada
USA
Australia
Germany
Argentina
