Canada
USA
Australia
Germany
Argentina
Clean Cooking
Why Electric Induction Cooking?
Faster cooking, no open flames, reduced kitchen temperatures, lower maintenance costs, and improved food consistency for large-scale institutions.
Prosol Limited is a Kenyan clean energy company specializing in commercial electric cooking equipment and institutional kitchen solutions. Our mission is to help organizations transition from traditional fuels to efficient electric induction technology, reducing operational costs while promoting sustainability and environmental conservation.
Our systems are tailored to your meal plans and current LPG, firewood or electricity costs, helping reduce cooking expenses while improving efficiency. Flexible financing options, including Operating Lease, Lease-to-Own and PPA, or Outright purchase.
Prosol designs and supplies complete commercial kitchen systems for institutions transitioning to electric cooking — from clean cooking conversion and kitchen design to installation, training, and after-sales support.
Replace LPG, firewood, charcoal, and diesel with efficient electric induction technology for safer, cleaner institutional kitchens.
Learn More
We assist institutions with kitchen planning, equipment selection, workflow optimization, and energy planning for large-scale catering.
Learn More
Professional installation, operator training, maintenance, technical support, spare parts, and equipment servicing you can rely on.
Learn MoreAt Prosol Limited, sustainability is at the heart of everything we do. By replacing firewood, charcoal, and LPG with electric induction technology, institutions can significantly reduce emissions while improving kitchen efficiency and protecting the environment.
Explore Prosol’s electric induction cooking systems, steamers, dispensers, solar cookers, and battery energy storage solutions for institutional kitchens.
Whether you're serving 100 or over 1,000 people daily, our equipment delivers reliable, fast, and energy-efficient performance. We combine modern induction heating technology with industrial-grade engineering to reduce fuel costs, improve kitchen safety, and deliver outstanding cooking performance.
Institutions Served
Regions Covered
Clients Served
Equipment Installations
Electric induction cooking offers significant advantages over conventional cooking methods — lower energy consumption, faster cooking, safer operation, and reduced carbon emissions for institutional kitchens.
Faster cooking, no open flames, reduced kitchen temperatures, lower maintenance costs, and improved food consistency for large-scale institutions.
Our solutions support clean energy adoption, reduced deforestation, lower carbon emissions, and improved indoor air quality for sustainable institutional operations.
Yes. We specialize in converting existing commercial kitchens to electric induction cooking systems, with professional installation, commissioning, and user training.
Copyright 2023 Prosol. Designed By Digital Space